Il Cucchiaio d’Argento is the quintessential Italian cookery book. First published in 1950, its eleven editions have made it a best-seller in Italy and worldwide.

An integrated communication system has grown up around the brand, combining authority and tradition with dynamism and innovation. A digital platform features the world of food and wine and several series of themed volumes have been developed.

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ex Modello D.Lgs. 231/2001 | Codice Etico | Tutti i diritti riservati - All rights reserved |

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